Lunch Menu
11:30 - 4:00 Friday-Sunday
Alberico Panini Napolitani ~ Sandwiches
house made focaccia served with a side of giardiniera-
Caprese
genovese pesto, mozzarella, sun-dried tomato pesto, marinated tomatoes, arugula
Half $12
Full $20
-
Polpetta
meatballs, mozzarella, marinara, basil, parsley, parm
Half $13
Full $21
-
Parma Classico
prosciutto di parma, mozzarella, sun dried tomato, trapanese pesto, artichoke spread
Half $13
Full $21
-
Calabrese
ricotta, ‘nduja cream, mozzarella, salami, arugula
Half $12
Full $20
Per Iniziare~Starters
-
ANTICA
arugula, parmigiano reggiano, balsamic, olive oil
$16
Add Chicken $7
-
CAESAR
little gem, arugula, lemon anchovy dressing, Frasca crostini, parmigiano reggiano, chives
Half Caesar $14
Caesar $20
Add Chicken $7
-
Barbabietola
local Chioggia and Badger Flame beets, coriander ricotta, beet green and pistachio puree, cilantro vinaigrette, citrus begonia
$18
-
Calamari Fritti
calamari, fried lemons, parsley, marinara arrabbiata
$20
-
Cicchetti Board
bresaola, prosciutto di Parma, finocchiona, honey oregano sheep cheese, pantaleo, ubriacone, fig jam, sourdough, spiced marconas, balsamic
$34
Pizze
-
Marinara Antica
garlic, capers, oregano, garlic oil, rocky mountain cherry tomato
$19
-
Margherita
mozzarella, grana padano, basil, olive oil
$20
-
La Campagnola
sautéed spinach and shallot, roasted oyster mushrooms, onion jam puree, pecorino
$25
-
Mais
crème fraîche, speck, corn, mozzarella, pecorino, chives
$24
-
Diavola
salame piccante, smoked mozzarella, pecorino romano, basil, calabrian chili, garlic oil
$26
Supplemento
-
Prosciutto Crudo
$6
-
Gluten-Free Crust
$7
-
Parmigiano-Reggiano
$2
-
Calabrian Chili
$3
-
Anchovy
$3
-
Sourdough Bread
$5